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Dún Ard Bed & Breakfast – Breakfast Menu

Breakfast is served in the elegant Dining Room from 8.30 to 10.00 a.m.

Selection of Cereals including Muesli, Cornflakes & Weetbix
Hot Flahavan’s Porridge (Oatmeal) with Baileys, Brown Sugar or Honey
Orange Juice
Selection of Yoghurts & Fresh Fruit
Fresh Fruit Salad
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Hot Dishes
Scrambled Egg & Bacon
Scrambled Egg & Smoked Salmon
Omelette with filling of your choice -Ham/Cheese/Tomato/Smoked Salmon
Dun Ard Traditional Irish Breakfast -Bacon, Sausage, Tomato, Fried Egg, Mushrooms, Clonakilty Black and White Pudding
Poached Eggs on Toast

Homemade Soda Bread Brown – Toast – Marmalade – Jam – Honey

Special Diets catered for (Advance notice required)
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Beverages / Deochanna
Selections of Teas, Regular, Herbal, Green & Decaffeinated
Freshly Ground Kenco Coffee
Hot Chocolate
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All ingredients are sourced locally, whenever possible. Tea and coffee making facilities are available in all bedrooms